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Our Vendors

From local farms to our tables

At The Third Space, we make it a priority to work with and support local farmers and fishermen to bring our diners the freshest ingredients. From raising farm animals to planting seeds, our hands-on approach connects us to the origins of the ingredients used in our kitchen while backing family-owned businesses and nurturing our community. 


Our Vendors Are our Family

  • Atlanta Harvest (Ellenwood, GA)

  • Marshland’s Seafood (Brunswick, GA)

    • Established in 2022, Marshland Seafood is a family owned and operated company dedicated to providing the freshest preservative free shrimp from the boat to you.

  • Goshen Family Farmland (Metro Atlanta)

  • La Belle Farm (Ferndale, NY)

    • Established in 2000, La Belle Farm has been producing superior quality Foie Gras from its 40-acre duck farm situated in the fertile foothills of New York’s Catskill Mountains. 

  • Topo Chico (sourced and bottled in Monterrey, MXE)

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